The foodie farm-to-table venue was the jumping off point for the design of this wedding. A dramatic color palette of black, white, navy, with pops of pink and coral, accented with tons of natural greenery dazzles with peonies galore. A play on the food elements included an escort card wall of pears, mango place settings, and turnips in the centerpieces. The tables are played up bistro-style with black and white pin stripes napkins, table linens, and covered some tables in black butcher block paper. The vibe fell somewhere between a gastro pub, West Elm, and Anthropologie.